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Posts by Michael Sturgess, Southern Livestock Standard

Just Your Standard Bull

By Michael Sturgess, Southern Livestock Standard | October 5, 2026 | 0

Full Disclosure. Today is Monday, Sept.r 28, 2026. My family—wife Lauren, daughter Shelbi and son-in-law Ben—have just spent a glorious day fly fishing on the Snake River at the foot…

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High schoolers train to ease a rural veterinarian shortage

By Kay Ledbetter, Texas AgriLife Today | October 5, 2026 | 0

Pecos sits in what veterinary professionals call a “veterinarian desert,” or a region with too few veterinarians to meet demand for pets, livestock and show animals alike. At the Pecos-Barstow-Toyah…

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Texas wine grape growers report strong quality despite tough 2026 season

By Adam Russell, Texas AgriLife Today | October 5, 2026 | 0

Texas wine grape growers wrapped up an early, weather-battered 2026 harvest that Texas A&M AgriLife Extension Service experts forecast to be an outstanding vintage. Widespread spring frost, heavy disease pressure and a…

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AICA launches Power of Yield Calculator to put real-time value on red meat Yield

By hollidacompany@gmail.com | October 5, 2026 | 0

KANSAS CITY, Mo. — As the U.S. beef industry works to produce more beef with fewer resources, the American-International Charolais Association (AICA) has launched a new Power of Yield Calculator designed…

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Kansas State lifecycle sssessment demonstrates economic advantage of Charolais genetics

By hollidacompany@gmail.com | October 5, 2026 | 0

KANSAS CITY, Mo. — A new lifecycle assessment conducted by Kansas State University (KSU) researchers demonstrates the economic advantage of Charolais genetics across commercial beef production systems, with Charolais-cross cattle generating…

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Cattle markets seek stability

By Wes Ishmael, Southern Livestock Standard | October 5, 2026 | 0

Historically scarce cattle supplies helped cattle markets find some footing over the past month. For perspective, feedlots with 1,000 head or more capacity placed 1.6 million head in August, which…

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Capture more of your calves’ true value

By Paul Beck Oklahoma State University Extension beef cattle nutrition specialist | October 5, 2026 | 0

The price at an auction market is the market’s estimate of what a calf is worth that day, based on the information buyers can see and trust. There is very little…

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Belle Starr, Bandit Queen

By Clay Coppedge, Southern LIvestock Standard | October 5, 2026 | 0

Outlaw Belle Starr was a relatively minor regional outlaw when someone ambushed her with a shotgun in February of 1899. Local papers in Oklahoma, Arkansas and Northeast Texas noted her…

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Beef Cattle Roundtable set for Dec. 2 at Amarillo Farm and Ranch Show

By Kay Ledbetter, Texas AgriLife Today | October 5, 2026 | 0

The Texas A&M AgriLife Extension Service will host the 2026 Beef Cattle Roundtable on Dec. 2 at the Amarillo Civic Center Grand Plaza, 401 S. Buchanan St., in conjunction with the Amarillo…

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AI helps researchers target bacteria behind premature beef browning

By John Lovett, University of Arkansas Division of Agriculture | October 5, 2026 | 0

FAYETTEVILLE, Arkansas — One of the beef industry’s most costly challenges is invisible to the human eye but costs billions of dollars each year. Every year, the U.S. beef industry…

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Older Posts »

Recent Posts

  • Just Your Standard Bull
  • High schoolers train to ease a rural veterinarian shortage
  • Texas wine grape growers report strong quality despite tough 2026 season
  • AICA launches Power of Yield Calculator to put real-time value on red meat Yield
  • Kansas State lifecycle sssessment demonstrates economic advantage of Charolais genetics

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